ARTISIA – $98.00
A hand-picked selection of fine fare made by some of our top small batch artisans from historic Hobart, the rolling hills of the Hunter Valley and around the corner from our studio. Sure to be enjoyed and designed to warm the soul over these Winter months, this gift box is ideal for a colleague birthday, thoughtful house-warming or gratitude gift.
- WELLINGTON APIARY BLUE GUM HONEY (small batch). The unique taste of this limited release honey has been produced in this flavour during Summer and Autumn. This small batch range reflects the irregular flowering of certain local flora species which have been harvested on a small scale. Limited release of only 50 jars this year. 325gm.
- SISKO HOT CHOCOLATE SOIL. For making the perfect hot cocoa. The team at Sisko Studio have been making decadent artisan chocolates since 2009 in historic Auburn, an unbounded neighbourhood of Hawthorn. 250gm.
- SPENCER COCOA MILK CHOCOLATE BAR. Single origin grown in Vanuatu and made in Mudgee. Made from 42% cocoa. 100gm.
- MUD & GEE TEA. This delightful loose-leaf tea has been assembled in small batches in Mudgee, New South Wales.
- OUR LINEN NAPKIN – SOFT BLUE.
- SEASONAL DRIED FLORAL BUNDLE. A signature floral touch to brighten your workplace or home.
- HARPER & HAYES KEEPSAKE WOOD BOX. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- HARPER & HAYES GIFTING CARD. Hand-written with your message (or blank card included).