Epicurean – Grand (pre-order)


“Happiness is the settling of the soul into its most appropriate spot.” – Aristotle

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Combining the tastes of chocolatey and savoury to delight the senses, a careful selection of north, south, east and west home grown fine fare.  A celebration for a party of one or many.


  • MOUNT AVOCA MOATES LANE SAUVIGNON BLANC 2019.  Made by local Hawthorn resident, Matthew Barry, in his organic award winning winery in the foothills of the Pyrenees Ranges, Mount Avoca, Victoria.
  • SNEAKY TREAT CO. CHOCOLATE BROWNIES.  Decadent brownies made locally with Lindt couverture chocolate.  Best refrigerated up to seven days after baking date.  Pack of 4.
  • TASMAN’S HARVEST SALTED CARAMEL SAUCE.  An indulgent treat for your afternoon coffee or dinner dessert.  Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products.  Keep cool, shake before use and refrigerate after opening.  Made in small batches in Middleton, Tasmania.  250gm.
  • TWO LITTLE TARTS ARTISAN CARAMEL & SEA SALT POPCORN.  An infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection.  Made in Melbourne.  100gm.
  • WONDAREE MACADAMIA NUTS – NATURAL.  Just dried and cracked, these nuts are full of natural flavours and amazing health benefits.  Grown on a small farmstead on the Atherton Tablelands, Far North Qld.  50gm.
  • WONDAREE MACADAMIA NUTS – HONEY.  Roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch.  These premium quality macadamia nuts are grown on the Atherton Tablelands, Far North Qld.  50gm.
  • KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS.  A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds.  Pairs beautifully with a strong blue cheese or mature cheddar.  Made in Perth.  90gm.
  • KNUTSFORD GOURMET SPELT CRACKERS.  A short, savoury butter biscuit made from wholemeal spelt flour for a delicious nutty flavour and complimented with a mix of black and white sesame then spiced with black pepper.  Pairs beautifully with all firm and soft goats’ cheeses or a sharp aged Pecorino.  Made in Perth.  80gm.
  • TASMAN’S HARVEST PURE FRUIT QUINCE PASTEBest served with favourite cheeses.  Hand-made using seasonal ingredients in small batches in Middleton, Tasmania.  100gm.
  • TWO LITTLE TARTS ARTISAN HONEYCOMB.  A delicate infusion of dark couverture chocolate and sea salt and finished with a light dusting of gold dust.  Gluten and dairy free.  Made locally.  75gm.
  • SPENCER COCOA CHOCOLATE BAR – MILK.  Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer.  42% cocoa.  100gm.
  • SPENCER COCOA CHOCOLATE BAR – DARK.  Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer.  72% cocoa.  100gm.
  • SEASONAL DRIED FLORAL BUNDLE.  A signature floral touch to brighten the home.
  • H&H KEEPSAKE WOOD BOX.  Reusable and just perfect for storing treasured mementos, photos and heirlooms.
  • H&H GIFTING CARD.  Hand-written with your message (or blank card included).
Weight 1.1 oz
Dimensions 255 × 180 × 115 in


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