EPICUREAN – GRAND – $208.00
Combining the tastes of chocolatey and savoury to delight the senses, a careful selection of north, south, east and west home grown fine fare. A celebration for a party of one or many.
- MOUNT AVOCA MOATES LANE SAUVIGNON BLANC 2019. Made by local Hawthorn resident, Matthew Barry, in his organic award winning winery in the foothills of the Pyrenees Ranges, Mount Avoca, Victoria.
- SNEAKY TREAT CO. CHOCOLATE BROWNIES. Decadent brownies made locally with Lindt couverture chocolate. Best refrigerated up to seven days after baking date. Pack of 4.
- TASMAN’S HARVEST SALTED CARAMEL SAUCE. An indulgent treat for your afternoon coffee or dinner dessert. Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products. Keep cool, shake before use and refrigerate after opening. Made in small batches in Middleton, Tasmania. 250gm.
- TWO LITTLE TARTS ARTISAN CARAMEL & SEA SALT POPCORN. An infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection. Made in Melbourne. 100gm.
- WONDAREE MACADAMIA NUTS – NATURAL. Just dried and cracked, these nuts are full of natural flavours and amazing health benefits. Grown on a small farmstead on the Atherton Tablelands, Far North Qld. 50gm.
- WONDAREE MACADAMIA NUTS – HONEY. Roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch. These premium quality macadamia nuts are grown on the Atherton Tablelands, Far North Qld. 50gm.
- KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS. A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds. Pairs beautifully with a strong blue cheese or mature cheddar. Made in Perth. 90gm.
- KNUTSFORD GOURMET SPELT CRACKERS. A short, savoury butter biscuit made from wholemeal spelt flour for a delicious nutty flavour and complimented with a mix of black and white sesame then spiced with black pepper. Pairs beautifully with all firm and soft goats’ cheeses or a sharp aged Pecorino. Made in Perth. 80gm.
- TASMAN’S HARVEST PURE FRUIT QUINCE PASTE. Best served with favourite cheeses. Hand-made using seasonal ingredients in small batches in Middleton, Tasmania. 100gm.
- TWO LITTLE TARTS ARTISAN HONEYCOMB. A delicate infusion of dark couverture chocolate and sea salt and finished with a light dusting of gold dust. Gluten and dairy free. Made locally. 75gm.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. 42% cocoa. 100gm.
- SPENCER COCOA CHOCOLATE BAR – DARK. Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. 72% cocoa. 100gm.
- SEASONAL DRIED FLORAL BUNDLE. A signature floral touch to brighten the home.
- H&H KEEPSAKE WOOD BOX. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- H&H GIFTING CARD. Hand-written with your message (or blank card included).