FILLE THE JOY – DELUXE – $135.00
Give the gift of experiencing new and exciting tastes. Enjoy the best produce on offer from the far corners of Australia.
- MISTY’S SALTED CARAMEL – BRANDY. Perfect for the festive table piled over a favourite dessert. Made in Windsor. 375ml.
- WONDAREE MACADAMIA NUTS – HONEY ROASTED. Roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch. These premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld. 80gm.
- TWO LITTLE TARTS ARTISAN HONEYCOMB. A delicate infusion of sea salt flakes and gold dust over dark chocolate. Gluten and dairy free. Made in Footscray. 75gm.
- TWO LITTLE TARTS ARTISAN ROCKY ROAD. Dark Belgian couverture chocolate meshed with popcorn, roasted hazelnuts, almonds, cranberries and freeze dried strawberries. 75gm.
- KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS. A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds. Pairs beautifully with a strong blue cheese or mature cheddar. Made in Perth.
- TASMAN’S HARVEST FIG & SESAME FRUIT PASTE. Best served with a favourite cracker or cheese. Hand-made using seasonal ingredients picked at their finest in small batches in Middleton, Tasmania. 100gm.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. 42% cocoa. 100gm.
- SPENCER COCOA CHOCOLATE BAR – DARK. Single origin bean-to-bar, grown in Vanuatu. 72% cocoa. 100gm.
- SEASONAL DRIED FLORAL BUNDLE. A signature floral touch to brighten the home.
- H&H KEEPSAKE WOOD BOX. Reusable and just perfect for storing treasured mementos, photos and heirlooms. Locally made.
- H&H GIFTING CARD. Hand-written with your message (or blank card included).