Fille The Joy – Deluxe

$150.00

“The secret to humour is surprise.” – Aristotle

Gift Wrap Design

White Textured Box ($8.00)

Gift Wrap Design

White Textured Box ($8.00)

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$158.00

Christmas starts here at Harper and Hayes Store.  This year, we’ve cross-collaborated with many of our finest Australian gourmet producers, to bring you the quality you’ve come to expect.  Plenty of whites and neutrals run through our hamper and gift ranges to effortlessly fit onto any festive table and into any home.  A Harper & Hayes gift hamper is always well received and comes with our exceptional attention to detail and extra layer of luxury that you won’t find anywhere else.

 

FILLE THE JOY – DELUXE – $150.00

Local produce and special collaborations take centre stage for celebrating in the best way possible.  Enjoy the best produce from all far corners of Australia.

FEATURES:

  • HARPER & HAYES X TWO LITTLE TARTS SEA SALT CARAMEL SAUCE.  An indulgent treat for your afternoon coffee or favourite dinner dessert.  With a hint of sea salt.  Gluten-free.  Keep cool, shake before use and refrigerate after opening.   250gm.  Made in Melbourne for Harper and Hayes Store.
  • HARPER & HAYES X TWO LITTLE TARTS CARAMEL & SEA SALT POPCORN.  An infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection.  Made in Melbourne for Harper and Hayes Store.
  • HARPER & HAYES X SISKO CHOCOLATE HOT CHOCOLATE SOIL.  For making the perfect hot chocolate.  Made with real chocolate shavings.  Also makes a great topper for your favourite cakes and ice-cream.  62% cacao.  Made in Melbourne for Harper and Hayes Store.  100gm.
  • KNUTSFORD GOURMET GINGERBREAD BISCUITS.  With a sweet malty flavour, these unique gingerbread biscuits have a short texture with a bitty ginger and mixed spice flavour.  Designed to perfectly accompany a variety of cheeses, these biscuits will stand out on any cheeseboard over the Holiday Season.  Pairing beautifully with an aged gouda, strong blue or a sharp cheddar.  Made in Perth.  80gm.
  • KNUTSFORD GOURMET BLACK PEPPER & SESAME SPELT BISCUITS.  A short, savoury butter biscuit made from wholemeal spelt flour for a delicious nutty flavour and complimented with a mix of black and white sesame then spiced with black pepper.  Pairs beautifully with all firm and soft goats’ cheeses or a sharp aged Pecorino.  Made in Perth.  80gm.
  • MOREISH MENU MERINGUE BITES – BLUEBERRY.  Using exceptional ingredients for an outstanding taste, these premium meringue bites are created with gifting in mind.  Hand-made into sheets, using Australian and organic ingredients sourced from some of the finest producers, they are then flavoured with blueberries that have been dried using unique low-temperature drying technology to preserve their colour, flavour and nutrition.  A perfect sweet treat on its own or include in an Eton Mess, crumbled over mousses, puddings, cakes and ice-cream or drizzled with dessert sauces or chocolate.  Made in The Blue Mountains, NSW using organic ingredients.  30gm.
  • MOREISH MENU FENNEL & OREGANO LAVOSH SHARDS.  Using exceptional ingredients for an outstanding taste, these premium shards are created with gifting in mind.  Hand-made using Australian and organic ingredients sourced from some of the finest producers then flavoured with carefully sourced organic herbs and spices.  Made in The Blue Mountains, NSW.  Vegan and yeast-free.  100gm.
  • WONDAREE MACADAMIA NUTS – CHOCOLATE.  Roasted to accentuate the nuttiness then enrobed in rich milk chocolate, these premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld.  50gm.
  • MAKER COFFEE BEANS – THE SMITH.  Sourced in Fazenda Sertao, Brazil, mixed varietial of natural red apple, hazelnut and milk chocolate.  Choice of ground or whole.  Roasted in Richmond.  250gm.
  • SISKO MILK CHOCOLATE RASPBERRY HONEYCOMB.  Handcrafted with Australian Red Gum honey and coated in Sisko Chocolate’s signature blend 42% cacao French milk luxury chocolate, then sprinkled with freeze-dried raspberries.  Lovingly hand-made by master chocolatier, Christina Tantsis, in an historic pocket of Hawthorn.  100gm.
  • BETTENAY’S LIMONCELLO CREME NOUGAT.  A blend of unique Southwest sourced honey combined with generously toasted South Australian almonds and balanced with Italy’s famous Limoncello Liqueur.  Produced in small batches in the heart of Margaret River.  90gm.
  • SEASONAL FESTIVE DECORATION.  Our signature festive touch to brighten the table or tree.
  • H&H KEEPSAKE WHITE GLOSS BOX.  Available in silver or gold foil.  Reusable and just perfect for storing treasured mementos, photos and heirlooms.
  • H&H TEXTURED GIFTING CARD.  Hand-written with your intentional message (or blank card included).
  • H&H TRIM & EMBELLISHMENT.  Our signature finely finished detailing.
Weight 1.8 oz
Dimensions 255 × 180 × 115 in

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