FILLE THE JOY – GRAND – $150.00

Give the gift of experiencing new and exciting tastes.  Enjoy the best produce on offer from the far corners of Australia.

FEATURES:

• TASMAN’S HARVEST SALTED CARAMEL.  An indulgent treat for your afternoon coffee or dinner dessert.  Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products.  Hand-made using seasonal ingredients in small batches in Middleton, Tasmania.  Keep cool, shake before use and refrigerate after opening.  250gm.
• TWO LITTLE TARTS CARAMEL & SEA SALT POPCORN.  An infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection.  Made in Melbourne.  100gm.
• KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS.  A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds.  Pairs beautifully with a strong blue cheese or mature cheddar.  Made in Perth.  90gm.
• TASMAN’S HARVEST QUINCE FRUIT PASTE.  Best served with a favourite cracker or cheese.  Hand-made using seasonal ingredients picked at their finest in small batches in Middleton, Tasmania.  100gm.
• WONDAREE MACADAMIA NUTS – CHOCOLATE.  Roasted to accentuate the nuttiness then enrobed in rich milk chocolate, these premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld.  50gm.
• TWO LITTLE TARTS ARTISAN HONEYCOMB.  A delicate infusion of sea salt flakes and gold dust over dark chocolate.  Gluten and dairy free.  Made in Footscray.  75gm.
  
• TWO LITTLE TARTS ARTISAN ROCKY ROAD.  Dark Belgian couverture chocolate meshed with popcorn, roasted hazelnuts, almonds, cranberries and freeze dried strawberries.  Made locally.  75gm.
• TASMAN’S HARVEST COLONIAL TOMATO RELISH.  Best served over toast or with favourite meats and cheeses.  Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products.  Hand-made using seasonal ingredients in small batches in Middleton, Tasmania.  270gm.
• SPENCER COCOA CHOCOLATE BAR – MILK.  Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer.  42% cocoa.  100gm.
• SEASONAL DRIED FLORAL BUNDLE.  A signature floral touch to brighten the home.
• H&H KEEPSAKE WOOD BOX.   Reusable and just perfect for storing treasured mementos, photos and heirlooms.  Choice of plain lid or with festive design.  Locally made.
• H&H GIFTING CARD.  Hand-written with your message (or blank card included).