FILLE THE JOY – GRAND – $150.00
Give the gift of experiencing new and exciting tastes. Enjoy the best produce on offer from the far corners of Australia.
- TASMAN’S HARVEST SALTED CARAMEL. An indulgent treat for your afternoon coffee or dinner dessert. Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products. Hand-made using seasonal ingredients in small batches in Middleton, Tasmania. Keep cool, shake before use and refrigerate after opening. 250gm.
- TWO LITTLE TARTS CARAMEL & SEA SALT POPCORN. An infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection. Made in Melbourne. 100gm.
- KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS. A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds. Pairs beautifully with a strong blue cheese or mature cheddar. Made in Perth. 90gm.
- TASMAN’S HARVEST QUINCE FRUIT PASTE. Best served with a favourite cracker or cheese. Hand-made using seasonal ingredients picked at their finest in small batches in Middleton, Tasmania. 100gm.
- WONDAREE MACADAMIA NUTS – CHOCOLATE. Roasted to accentuate the nuttiness then enrobed in rich milk chocolate, these premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld. 50gm.
- TWO LITTLE TARTS ARTISAN HONEYCOMB. A delicate infusion of sea salt flakes and gold dust over dark chocolate. Gluten and dairy free. Made in Footscray. 75gm.
- TWO LITTLE TARTS ARTISAN ROCKY ROAD. Dark Belgian couverture chocolate meshed with popcorn, roasted hazelnuts, almonds, cranberries and freeze dried strawberries. Made locally. 75gm.
- TASMAN’S HARVEST COLONIAL TOMATO RELISH. Best served over toast or with favourite meats and cheeses. Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products. Hand-made using seasonal ingredients in small batches in Middleton, Tasmania. 270gm.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. 42% cocoa. 100gm.
- SEASONAL DRIED FLORAL BUNDLE. A signature floral touch to brighten the home.
- H&H KEEPSAKE WOOD BOX. Reusable and just perfect for storing treasured mementos, photos and heirlooms. Choice of plain lid or with festive design. Locally made.
- H&H GIFTING CARD. Hand-written with your message (or blank card included).