FILLE THE JOY – GRANDE – $250.00
Gift the experience of new and exciting tastes. Enjoy the best produce on offer from the far corners of Australia.
- MISTY’S SALTED CARAMEL – MINT. Smooth salted caramel with a fresh mint burst. Best eaten with a spoon or piled over a favourite after dinner dessert. Also available in various flavours and vegan upon request. 375ml. Made in Windsor.
- MISTY’S SALTED CARAMEL – CHILLI. This shot of chilli can be used as a sweet sauce, on pork belly, chicken or an addition to a cheese platter. 375ml. Made in Windsor.
- MAKER COFFEE – THE MAVEN. A washed-process coffee marked by its lush mouth feel, fruity sweetness, and complex acidity. Its current iteration is made up of coffee from the Tenza Valley, in Colombia. This region has a wide range of altitudes, which results in zones with varying temperatures and micro-climates. Expect notes of apple, caramelized orange and dark chocolate. Made in Richmond. 250gm.
- SPENCER COCOA CHOCOLATE BARS – MILK (x2). Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 42% cocoa. 100gm.
- SPENCER COCOA CHOCOLATE BARS – DARK (x2). Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 72% cocoa. 100gm.
- ONDAREE MACADAMIA NUTS – NATURAL. Original, premium quality macadamia in their finest form. These macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld. 50gm.
- WONDAREE MACADAMIA NUTS – CHOCOLATE. Roasted to accentuate the nuttiness then enrobed in rich milk chocolate, these premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld. 50gm.
- TASMAN’S HARVEST FIG & SESAME PURE FRUIT PASTE. Hand-crafted using ingredients at their finest of figs, walnuts, honey, sesame seeds and spices. Best served with favourite cheeses. Talented Alison Hookey of Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of her products. Hand-made using seasonal ingredients in small batches in Middleton, Tasmania.
- KNUTSFORD GOURMET MULTI-SEED CRACKERS. A hard and savoury wholemeal cracker packed with sesames, linseeds and crushed petitas topped with a little sea salt to taste. Pairs beautifully with all mature hard cheeses, a chilli cheese or simply enjoy on their own with dips. 75gm. Made in Perth.
- KNUTSFORD GOURMET GINGERBREAD. A unique gingerbread biscuit made to perfectly accompany a variety of cheeses and will stand out on any cheeseboard at Christmas. Pairs beautifully with an aged gouda, strong blue or a sharp cheddar. Made in Perth.
- FESTIVE STRIPED NAPKINS. Made from 100% recycled cotton, these striped napkins will make a cheerful addition to the festive table. Measures 40cm x 40cm. Set of 4.
- BRASS CONDIMENT DISH. A hand-shaped brass condiment dish designed for sea salt or nuts.
- ANTIQUE BRASS SPREADER. A perfectly sized hand-forged brass spreader ideal for pates and pastes
- ANTIQUE BRASS SPOON. A hand-forged brass spoon for your salted caramel experience.
- DRIED FLORAL WREATH. A signature floral touch to brighten your home for the holidays.
- HARPER & HAYES KEEPSAKE WOOD BOX WITH FESTIVE DESIGN. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- HARPER & HAYES GIFTING CARD. Hand-written with your message (or blank card included).