Fille The Joy – Optimum (sold out)


“The secret to humour is surprise.” – Aristotle

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Gift the experience of new and exciting tastes.  Enjoy the very best produce on offer from the far corners of Australia and beyond.  Original, beautiful products from ethical producers and artisans, most exclusive to us in Victoria and Australia.  From New York tea and finely polished brass keepsakes with solid workmanship to our micro-batch Victorian producers.  With a polished, compact finish, we stand by our less is more approach, to bring so much thoughtfulness and meaning to your valuable loved one, and loyal client or respected employee.  With generously sized produce, it’s also suitable for a party of many.


  • OUR BRASS OVAL TRAY.  A timeless piece which will sit on your table that you will go to again and again.  Made to the highest quality in India.  Medium size.
  • BELLOCQ TEA ATELIER NY ATELIER BAG – NO. 44 BELLOCQ CHRISTMAS.  Bellocq’s signature holiday blend, is a luxurious kaleidoscope of warm, fragrant spices, rich vanilla, and rose petals blended with the legendary Darjeeling 2nd Flush.  Wonderfully nostalgic and perfectly poised to pair with all of your holiday festivities.  Hand-blended in Brooklyn, New York.  Harper & Hayes is trusted custodian of Bellocq Tea Atelier in Australia.
  • BELLOCQ TEA ATELIER NEW YORK TEA STRAINER – BRASS.For the more intimate brew, this versatile, hand-crafted brass tea strainer is built to perch on the edge of your mug.  Bellocq’s brass products are designed to acquire a delicate patina over time, an aesthetic documentation of its use in your home.  Made of the highest quality.  Designed in New York.  H&H is a trusted custodian of this brand in Australia.
  • OUR MANGO WOOD BOARD.  A simplistic, light-weight hard-wearing piece.
  • MISTY’S SALTED CARAMEL – BRANDY BUTTER.  Best eaten with a spoon or piled over a favourite after dinner dessert.  Made in Windsor.  375ml.
  • MAKER COFFEE BEANS – GUILLHERME DE CASTRO.  Sourced in Brazil, due to the relatively high altitude and rich soil, coffee produced in this region typically has a more complex profile. These conditions give an acidity to the coffee which is rarely found in Brazil.  Choice of ground or whole.  Roasted in Richmond.  250gm.
  • OUR BRASS COFFEE SCOOP.  A thoughtful piece which is both timeless and simple.  Made in India to the highest quality.
  • MCCREA’S CARAMELS – BLACK LAVA & SEA SALTRich, creamy caramel with crystals of Hawaiian black sea salt.  Made in Boston, USA.  H&H is a trusted custodian of this maker in Australia.  Short tube.
  • SISKO CHOCOLATE ALMOND CLUSTERS.  The team at Sisko Studio have been making decadent artisan chocolates since 2009 in historic Auburn, an unbounded neighbourhood of Hawthorn.
  • TWO LITTLE TARTS CARAMEL & SEA SALT POPCORNAn infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection.  Made in Melbourne.  Gluten free.  100gm.
  • WONDAREE MACADAMIA NUTS – NATURAL.  Just dried and cracked, these nuts are full of natural flavours and amazing health benefits.  Grown by a small farmstead on the Atherton Tablelands, Far North Qld.  Gluten free.  50gm.
  • WONDAREE MACADAMIA NUTS – HONEY.  Roasted in honey, the nuts emerge as golden chunks of colour with familiar Queensland flavours and a sweet oven crunch.  These premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld.  50gm.
  • SPENCER COCOA CHOCOLATE BAR – MILK.  Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer.  42% cocoa.  Gluten free.  100gm.
  • SPENCER COCOA CHOCOLATE BAR – DARK.  Single origin bean-to-bar, grown in Vanuatu.  72% cocoa.  Gluten free.  100gm.
  • SPENCER COCOA CHOCOLATE BAR – WHITE.  Single origin bean-to-bar, grown in Vanuatu.  Made from cocoa butter pressed from Bougainville beans.  33% cocoa.  Made in Mudgee.  Gluten free.  100gm.
  • WELLINGTON APIARY LEATHERWOOD HONEY.  Wellington Apiary bees access the leatherwood trees from various areas across Tasmania and deep in the World Heritage Area.  It’s pure Tasmanian honey with a unique flavour, incomparable to any other, filling the mouth with earthy and spicy flavour.  325gm.
  • KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS.  A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds.  Pairs beautifully with a strong blue cheese or mature cheddar.  Made in Perth.  90gm.
  • TASMAN’S HARVEST FIG & SESAME FRUIT PASTE.  Best served with a favourite cracker or cheese.  Hand-made using seasonal ingredients picked at their finest in small batches in Middleton, Tasmania.  100gm.
  • THE BISCUIT SHOP YO-YOS.  Lovingly hand-made in small batches in Boolarra, Victoria by brilliant baker, Jamie Sciberras.  Available in plain or choc-top.  Pack of 8.
  • TASMAN’S HARVEST TOMATO RELISH.  Hand-crafted using ingredients at their finest.  Best served with favourite meats and cheeses.  Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products.  Hand-made using seasonal ingredients in small batches in Middleton, Tasmania.  270gm.
  • BETTENAY’S CHRISTMAS NOUGAT.  Flavours of Christmas paired with nougat base flavours of honey and nuts.  Produced in small batches in the heart of Margaret River.  Gluten-free.  (90gm).
  • OUR DRIED FLORAL BUNDLE.  A signature floral touch to brighten your home for the holidays.
  • H&H KEEPSAKE WOOD BOX.   Reusable and just perfect for storing treasured mementos, photos and heirlooms.  Locally made.  Choice of plain lid or with festive design.
  • H&H GIFTING CARD.  Hand-written with your message (or blank card included).
Weight 1.1 oz
Dimensions 255 × 180 × 115 in


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