FILLE THE JOY – SUITE – $88.00
Give the gift of experiencing new and exciting tastes. Enjoy the best produce on offer from the far corners of Australia.
- MISTY’S SALTED CARAMEL – GINGERBREAD. With a smooth, gingerbread taste, this one is best eaten with a spoon or piled over a favourite dessert. Also available in various flavours and vegan upon request. 375ml. Made in Windsor.
- MAKER COFFEE – THE MAVEN. A washed-process coffee marked by its lush mouth feel, fruity sweetness, and complex acidity. Its current iteration is made up of coffee from the Tenza Valley, in Colombia. This region has a wide range of altitudes, which results in zones with varying temperatures and micro-climates. Expect notes of apple, caramelized orange and dark chocolate. Made in Richmond. 250gm.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 42% cocoa. 100gm.
- SPENCER COCOA CHOCOLATE BAR – DARK. Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 72% cocoa. 100gm.
- WONDAREE MACADAMIA NUTS – ROASTED. Deliciously crunchy and roasted in sea salt, these premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld. 50gm.
- ANTIQUE BRASS SPOON. A hand-forged brass spoon for your salted caramel experience.
- SEASONAL DRIED FLORAL BUNDLE. A signature floral touch to brighten the home.
- H&H KEEPSAKE KRAFT BOX. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- H&H GIFTING CARD. Hand-written with your message (or blank card included).