FILLE THE JOY – ULTIMATE – $530.00
Gift the experience of new and exciting tastes. Enjoy the very best produce on offer from the far corners of Australia and beyond. Original, beautiful products from ethical producers and artisans, most exclusive to us in Victoria and Australia and hard wearing pieces they will go to again and again long after the event. Comprising world-renowned New York tea and finely polished brass keepsakes, to fine chocolate from a neighbouring producer. We’ve been provided with ample sizes to share for a compact finish to stand by our less is more approach, so your thoughtfulness will speak volumes. Designed for a special staff member, client, family celebration or for a party of many.
- OUR BRASS OVAL TRAY. A timeless piece which will sit on your table that you will go to again and again. Made to the highest quality in India. Large size.
- BELLOCQ TEA ATELIER NY TRAVELER CADDY – NO. 40 CHARLESTON. A tea created for and inspired by the magnificent gardens at Charleston, our tea pays tribute to the cultivated yet bohemian spirit of the times. A blend of Ceylon black tea subtly enveloped in a cloud of chamomile, rose geranium and lavender. Hand-blended in Brooklyn, New York. H&H is the trusted custodian of Bellocq Tea Atelier in Australia.
- BELLOCQ TEA ATELIER NEW YORK TEA STRAINER – BRASS. For the more intimate brew, this versatile, hand-crafted brass tea strainer is built to perch on the edge of your mug. Bellocq’s brass products are designed to acquire a delicate patina over time, an aesthetic documentation of its use in your home. Made of the highest quality. Designed in New York. H&H is the trusted custodian of this brand in Australia.
- OUR MANGO WOOD BOARD. A simplistic, light-weight hard-wearing piece.
- MISTY’S SALTED CARAMEL – BRANDY BUTTER. Best eaten with a spoon or piled over a favourite after dinner dessert. Made in Windsor. 375ml.
- MAKER COFFEE BEANS – GUILLHERME DE CASTRO. Sourced in Brazil, due to the relatively high altitude and rich soil, coffee produced in this region typically has a more complex profile. These conditions give an acidity to the coffee which is rarely found in Brazil. Choice of ground or whole. Roasted in Richmond. 250gm.
- OUR BRASS COFFEE SCOOP. A thoughtful piece which is both timeless and simple. Made in India to the highest quality.
- MCCREA’S CARAMELS – VANILLA. Generously infused with sweet, aromatic vanilla. Hand‑made with love in Boston, USA. Made in Boston, USA. H&H is a trusted custodian of this maker in Australia. Large tube.
- SISKO FRENCH ORB COLLECTION. Made with white and caramalised white chocolate, salted caramel chocolate, milk chocolate and Madagascar dark chocolate. Lovingly hand-made in an historic pocket of Hawthorn.
- TWO LITTLE TARTS CARAMEL & SEA SALT POPCORN. An infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection. Made in Melbourne. Gluten free. 100gm.
- WONDAREE MACADAMIA NUTS – NATURAL. Just dried and cracked, these nuts are full of natural flavours and amazing health benefits. Grown by a small farmstead on the Atherton Tablelands, Far North Qld. Gluten free. 50gm.
- WONDAREE MACADAMIA NUTS – SMOKED. Blended with a smoky hint of hickory for natural creaminess, these premium quality macadamia nuts are grown by a small farmstead on the Atherton Tablelands, Far North Qld. 50gm.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. 42% cocoa. Gluten free. 100gm.
- SPENCER COCOA CHOCOLATE BAR – DARK. Single origin bean-to-bar, grown in Vanuatu. 72% cocoa. Gluten free. 100gm.
- SPENCER COCOA CHOCOLATE BAR – WHITE. Single origin bean-to-bar, grown in Vanuatu. Made from cocoa butter pressed from Bougainville beans. 33% cocoa. Made in Mudgee. Gluten free. 100gm.
- HILL TOP HIVES YELLOW BOX HONEY. A cross-collaboration between Hill Top Hives and a Gippsland Beekeeper whose family has been beekeeping for over 100 years, this limited release of raw honey is collected from hives in the green rolling hills of Gippsland, Victoria. 300gm.
- KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS. A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds. Pairs beautifully with a strong blue cheese or mature cheddar. Made in Perth. 90gm.
- TASMAN’S HARVEST FIG & SESAME FRUIT PASTE. Best served with a favourite cracker or cheese. Hand-made using seasonal ingredients picked at their finest in small batches in Middleton, Tasmania. 100gm.
- THE BISCUIT SHOP YO-YOS. Lovingly hand-made in small batches in Boolarra, Victoria by brilliant baker, Jamie Sciberras. Available in plain or choc-top. Pack of 8.
- TASMAN’S HARVEST COLONIAL RELISH. Hand-crafted using ingredients at their finest. Best served with favourite meats and cheeses. Tasman’s Harvest is an artisan producer of fine food accompaniments who appreciates the value of taking a bit more time in the creation of its products. Hand-made using seasonal ingredients in small batches in Middleton, Tasmania. 270gm.
- BETTENAY’S CHRISTMAS NOUGAT. Flavours of Christmas paired with nougat base flavours of honey and nuts. Produced in small batches in the heart of Margaret River. Gluten-free. (90gm).
- OUR DRIED FLORAL BUNDLE. A signature floral touch to brighten your home for the holidays.
- HARPER & HAYES KEEPSAKE WOOD BOX WITH FESTIVE DESIGN. Reusable and just perfect for storing tools, treasured mementos, photos and heirlooms.
- HARPER & HAYES GIFTING CARD. Hand-written with your message (or blank card included).