GOLD EDITION – GRANDE – $250.00
An inspired collection to enhance the spirit of the holiday season. A stylish gift to bring warmth and festivity into every home.
- MR VOSS FESTIVE CANDLE – MR FROST. Simone Voss received intensive private tutelage under master instructors at the House of Galimard, Grasse. This special edition soy blend wax candle is reminiscent of the chill drifting in on the shifting winds, and caressed by the needles of one thousand pines. Burn time 55 hours. Made in Sydney.
- THEORY 11 PLAYING CARDS – TYCOON (GREEN). A limited edition premium set of the world’s finest playing cards. Elegant inside and out. Holds in the hand perfectly. No detail left untouched. Enclosed in a premium tuck case, shielded in gold foil. The card back design is printed with striking gold metallic ink. Made in USA. H&H is a trusted custodian to the Theory 11 brand in Australia.
- PUBLIC SUPPLY VELVET JOURNAL – FOREST. These limited-edition notebooks are hand bound using a distinctive velvet material mounted to cover stock. The type on the cover is produced with a copper debossing die and pressed using a windmill 10,000-ton press, which gives the soft notebooks crisp and sharp detailing. Stocked with rich natural cream paper, FSC certified, green e-certified, acid free, and 10% post-consumer waste (recycled content). 96 pages. Dot paper. Printed in New Jersey, USA.
- MENSA GAME – “THE GENIUS TEST”. This pack of 50 large cards features a series of Mensa puzzle tests that will really measure your mind power.
- SISKO CHOCOLATE – HOT CHOCOLATE SOIL. For making the perfect hot cocoa. The team at Sisko Studio have been making decadent artisan chocolates since 2009 in historic Auburn, an unbounded neighbourhood of Hawthorn. 250gm.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 42% cocoa. 100gm.
- SPENCER COCOA CHOCOLATE BAR – DARK. Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 72% cocoa. 100gm.
- SOLID BRASS PLATE. Our hand-forged brass plate can be used for serving or makes for an impressive addition to the sideboard or table. Measures 16.5cm.
- ANTIQUE BRASS SCOOP. A hand-forged brass scoop with pinched handle designed for a perfect portion of hot chocolate or coffee.
- DRIED FLORAL WREATH. A signature floral touch to brighten your home for the holidays.
- HARPER & HAYES KEEPSAKE WOOD BOX WITH FESTIVE DESIGN. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- HARPER & HAYES GIFTING CARD. Hand-written with your message (or blank card included).