QUIET MEADOW – SUITE – $130.00
A fine selection of small batch wines from the rolling hills of Victoria paired with Mudgee-made chocolate to give to staff as being part of your company’s success story. From the staff who put in more than a good day’s work each day to a gesture of gratitude to a one-on-one colleague.
- IAN LEAMON, BENDIGO CHARDONNAY 2017. The cool climate and late ripening produces a subtle wine of intense fruit flavours, marred with the complexities of barrel fermentation. Further maturation in Vosges and Allier French oak barriques has resulted in a very fine wine that can be enjoyed now or cellared for 4-5 years. 750ml. This chardonnay is made exclusively from grapes grown by Christopher Bennett, high in the Strathbogie Ranges of Victoria.
- IAN LEAMON, BENDIGO PINOT NOIR 2017. Made exclusively from grapes grown by Christopher Bennett high in the Strathbogie Ranges. This cool climate site produces elegant wines with great intensity of flavour and complexity. 750ml. Post fermentation the Pinot Noir was aged in French oak barriques prior to bottling. Enjoy now or cellar for a further 5 to 8 years.
- BRASS CONDIMENT DISH. A hand-shaped brass condiment dish designed for sea salt or nuts.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 42% cocoa. 100gm.
- SPENCER COCOA CHOCOLATE BAR – DARK. Single origin grown in Vanuatu and hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. Simple ingredients, direct trade, bean-to-bar and made in Mudgee. Made from 72% cocoa. 100gm.
- DRIED FLORAL WREATH. A signature floral touch to brighten your home for the holidays.
- HARPER & HAYES KEEPSAKE KRAFT BOX WITH FESTIVE DESIGN. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- HARPER & HAYES GIFTING CARD. Hand-written with your message (or blank card included).