MILK & DARK CHOCOLATE BAR DUO BY SPENCER COCOA – $25.00
“A true bean-to-bar chocolate maker”.
Spencer Cocoa is Australian chocolate, made in Mudgee using cocoa beans grown in Vanuatu. Luke Spencer visits his growers in Vanuatu twice a year to catch up and select the new season beans. He buys directly from a small group of families who grow, harvest, ferment and dry the cocoa ready for shipping to Australia. Back in Mudgee he roasts, grinds, conches, and tempers the cocoa into beautiful chocolate.
Milk Chocolate Bar – Single origin bean-to-bar grown in Malekula, Vanuatu. 42% cocoa. 100gm. Ingredients include cocoa beans, cocoa butter, Bundaberg raw sugar, Australian organic full cream milk powder.
Dark chocolate Bar – Single origin bean-to-bar grown in Malekula, Vanuatu. 72% cocoa. 100gm. Ingredients include cocoa beans, cocoa butter, Bundaberg raw sugar.
- 2 x 100gm bars of chocolate.
- Simple ingredients.
- Direct trade.
- Grown in Vanuatu.
- Made in Mudgee.
HOW IT LEAVES OUR STUDIO:
Included in this gift are:
- H&H WHITE GIFT BAG. Minimally packaged in our signature white gift bag.
- H&H GIFTING CARD. Hand-written with your message (or blank card included).