Spongellé Freesia Pear Body Wash Infused Buffer

$28.00

A thing of beauty is a joy forever.” – John Keats

In stock

Gift Wrap Design

White Textured Box ($8.00)

Gift Wrap Design

White Textured Box ($8.00)

Remaining/Maximum Characters: 100/100
$36.00

SPONGELLÉ BODY WASH INFUSED BUFFER – FREESIA PEAR – $28.00

Spongellé’s popular freesia pear fragrance adorned in a charming gift box delivers a nod to valleys sparkling with fragrant pear trees.  With top notes of lemon, grapefruit and pear, middle notes of freesia, peony and floral bouquet, and base notes of woody, musk and amber, this sensory experience will last for over 14 washes.  Made in Los Angeles, USA.  H&H is a trusted custodian to this fine maker in Australia.

FEATURES:

  • Built-in body wash and buffer.
  • All-in-one beauty treatment.
  • Time-released lather with proprietary infusion technology.
  • Bacteria-resistant cleansing.
  • Dermatologist tested.
  • Vegan friendly, paraben-free and cruelty-free.
  • Chic hanging ribbon design.
  • Portably designed for travel.
  • Good for 14+ washes.
  • Non-toxic.
  • Made in Los Angeles.

INGREDIENTS:

Made with glycerin, water, fragrance, yuzu extract, edelweiss extract, vetiver root extract.

DIRECTIONS:

Unleash Spongellé’s creamy fragrance by placing your body wash-infused buffer under running water to reveal an airy, cloud-like hybrid of exfoliating massage and silky aromatic cleansing.  Rinse and squeeze out excess water after each use.  Sponge can be re-purposed after complete use.

 IMPORTANT TO KNOW:

  • Avoid direct contact with eyes.
  • For external use only.

HOW IT LEAVES OUR STUDIO:

Included in this gift are:

  • H&H WHITE GIFT TOTE.  Minimally packaged in our signature white gift tote or ask us about our gift box service.
  • H&H GIFTING CARD.  Hand-written with your message (or blank card included).
Weight .9 oz
Dimensions 125 × 120 × 130 in

Reviews

There are no reviews yet.

Be the first to review “Spongellé Freesia Pear Body Wash Infused Buffer”

Your email address will not be published. Required fields are marked *