STYLISH BEL – GRAND – $248.00
Gift her the special gift of relaxation and enjoyment. This special Mother’s Day curate is designed for those who appreciate a little space and solitude. Thoughtfully curated to capture those special moments.
- VEUVE CLICQUOT BRUT NON-VINTAGE YELLOW LABEL. A champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour that is its trade mark. Ideally paired with seafood or on its own. Dry style. Cork closure. 750ml. From Reims Region, France (or Lanson Le Rose Champagne NV).
- BROOKLYN CANDLE STUDIO SANTAL CANDLE. Housed in a clear jar with a brushed gold lid, the 100% soy candle’s simple black & white label nods to 19th century apothecaries, echoing the candle’s wax. Rather than focus on elaborate packaging or heavily scented fragrances, Brooklyn Candle Studio’s non-toxic wax burns cleaner than other paraffin blends. A sultry blend of earth and woods, hinoki cypress floats above a rich heart of cedar and pine over a warm base of vetiver and sandalwood. Eco-friendly clean burn. Cotton braided wick. Lead-free. Burn time up to 50 hours. Hand-batched in Brooklyn, New York. H&H is a trusted custodian to this fine American maker in Australia.
- SAIPUA, NEW YORK, BERGAMOT SOAP. A spicy blend of bergamot essential oil with the addition of clary sage and black pepper essential oils. Hand-crafted in New York. H&H is a trusted custodian of this fine maker in Australia.
- SOPRANOLABS ROSE HIBISCUS BOTANICAL STEAM. An all-natural, vegan organic face steam/bath tea. Hand-made with a detoxing blend of rose, hibiscus, chamomile, lavender, cornflower, calendula flowers, and citrus orange peel. Made in small batches in New York. H&H is a trusted custodian to this maker in Australia.
- ESSENTIALS LAB ROOM MIST. A lovely mist to elevate any room. Made with all natural plant-based ingredients. Alcohol free. Locally made in small batches with intent and care.
- TWO LITTLE TARTS CARAMEL & SEA SALT POPCORN. An infusion of hand popped Australian corn kernels delicately coated in a secret salted caramel and baked to crispy perfection. Made in Melbourne. 100gm.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin bean-to-bar, grown in Vanuatu then hand-roasted, ground, conched, and tempered into beautiful chocolate by Luke Spencer. 42% cocoa. 100gm.
- SPENCER COCOA CHOCOLATE BAR – DARK. Single origin bean-to-bar, grown in Vanuatu. 72% cocoa. 100gm.
- SEASONAL DRIED FLORAL BUNDLE. A signature floral touch to brighten the home.
- H&H KEEPSAKE WOOD BOX. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- H&H GIFTING CARD. Hand-written with your message (or blank card included).