EPICUREAN – SUITE – $88.00
Combining the tastes of chocolatey and savoury to delight the senses, a celebration for a party of one or many.
- TWO LITTLE TARTS ARTISAN CARAMEL & SEA SALT POPCORN. An infusion of hand-popped Australian corn kernels coated in a salted caramel and baked to crispy perfection. Locally made.
- TASMAN’S HARVEST FIG & SESAME PURE FRUIT PASTE. Hand-crafted using ingredients at their finest of figs, walnuts, honey, sesame seeds and spices. Best served with favourite cheeses. Made in small batches in Middleton, Tasmania.
- KNUTSFORD GOURMET FENNEL & SEA SALT GRAHAM CRACKERS. A short buttery biscuit perfectly balanced with sweet and salty then complimented using toasted fennel seeds. Pairs beautifully with a strong blue cheese or mature cheddar. Made in Perth.
- WONDAREE MACADAMIA NUTS – HONEY. Grown on the Atherton Tablelands, Far North Queensland and roasted in honey emerging as golden chunks of colour.
- SPENCER COCOA CHOCOLATE BAR – MILK. Single origin grown in Vanuatu. 42% cocoa. Made in Mudgee.
- SEASONAL DRIED FLORAL BUNDLE. A signature floral touch to brighten the home.
- H&H KEEPSAKE WOOD BOX. Reusable and just perfect for storing treasured mementos, photos and heirlooms.
- H&H GIFTING CARD. Hand-written with your message (or blank card included).